James Mack
Methuen
Summary
Experienced Staff Sergeant with expertise in military tactics and strategy. Proficient in developing and executing training and exercise programs to improve readiness and combat effectiveness. Demonstrates exceptional technical and critical thinking skills, combined with unwavering dedication to safety, security, and defense.
Overview
11
11
years of professional experience
Work History
Staff Sergeant
Massachusetts Army National Guard
08.2024 - 08.2025
- oversaw the planning and execution of the convoy, ensure the safety of everyone in it, and make navigation decisions like route adjustments.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Upheld code of conduct and maintained professionalism in stressful situations.
- Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth.
Executive Chef
The Autograph American Tavern
10.2023 - 10.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Utilized culinary techniques to create visually appealing dishes.
Senior Corporate Recruiter
NEWPRO
10.2021 - 10.2023
- Operated and maintained applicant tracking and candidate management systems.
- Coordinated schedules to arrange management interviews with applicants.
- Conducted phone interviews to assess applicants relevant knowledge, skills, experience and aptitudes.
- Conducted reference checks, background screening and other pre-employment checks to verify information on applicant's resume.
- Partnered with departmental managers to ascertain hiring needs and subsequently provide candidate recommendations.
RECRUITING AND RETENTION NCO
MASSACHUSETTS ARMY NATIONAL GUARD
07.2016 - 10.2021
- Recruiting new soldiers into the Army National Guard and work on retaining current soldiers
- Organization skills and having an eye for detail in order to support the needs of our nation
- This position includes significant amounts of socializing at public events and communicating with strangers in order to recruit soldiers for the Army
- Knowing all Army-based information to support candidates in making the decision to enlist as well as teaching classes to new soldiers
- Participated in community events representing U.S. military and recruited interested parties.
- Escorted recruits to Military Entrance Processing Station (MEPS) for evaluation and in-processing.
SOUS CHEF AND KITCHEN MANAGER
BLACK AND BLUE STEAK AND CRAB
03.2018 - 07.2019
- Morning sous chef
- Responsibilities: preparing food, ordering, receiving, invoice input and inventory
- Manage a kitchen staff of 20
SOUS CHEF
SEASON'S 52
02.2017 - 03.2018
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized culinary techniques to create visually appealing dishes.
- Evaluated food products to verify freshness and quality.
SOUS CHEF
CAPITAL GRILLE
02.2015 - 02.2017
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
HIGH SCHOOL DIPLOMA -
MINUTEMAN TECHNICAL HIGH SCHOOL
LEXINGTON, MA06.2010
Skills
- Armed combat operations
- Instructional development
- Hand-to-hand combat techniques
- Tactical guidance
- Strategic thinking
Military Service
Army National Guard, E-6, Staff Sergeant, 01/15/16, Present, 88M - Vehicle operator, 3 Army Achievement medals, 1 Air Force Training medal, 1 Army Training Medal, 1 Armed Forces Service medal, 1 Global War on Terrorism medal, 2 National Defense Service medals, 1 Humanitarian Service medal
Timeline
Staff Sergeant
Massachusetts Army National Guard
08.2024 - 08.2025
Executive Chef
The Autograph American Tavern
10.2023 - 10.2024
Senior Corporate Recruiter
NEWPRO
10.2021 - 10.2023
SOUS CHEF AND KITCHEN MANAGER
BLACK AND BLUE STEAK AND CRAB
03.2018 - 07.2019
SOUS CHEF
SEASON'S 52
02.2017 - 03.2018
RECRUITING AND RETENTION NCO
MASSACHUSETTS ARMY NATIONAL GUARD
07.2016 - 10.2021
SOUS CHEF
CAPITAL GRILLE
02.2015 - 02.2017
HIGH SCHOOL DIPLOMA -
MINUTEMAN TECHNICAL HIGH SCHOOL
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