JAMES M BOYD
CulinArt Inc.
Chelmsford,MA
1
Certification
9
years of professional experience
Accomplished culinary professional, skilled in leading entire culinary team and directing kitchen operations. Looking for an opportunity to grow my true potential by applying the dedication, determination, creativity and leadership acquired throughout twenty-years in the industry.
Work History
Director of Dining Services
4 Years 10 Months- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented innovative dining programs to enhance guest satisfaction.
- Managed vendor relationships, negotiating contracts for quality supplies and services.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
- Analyzed dining service metrics to identify trends and drive continuous improvement efforts.
District Executive Chef
4 Years 5 Months- Planned, organized and supervised daily culinary operations of patient meals, cafeteria and catering
- Estimated the needed levels of food, ingredients and supplies for daily operations – 2.25 million a year
- HACCP
- Incorporated local and sustainable items in weekly menus
- Traveled to nine different units under the Steward Hospital to help maintain standards and quality
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Education
Some College (No Degree) - Accounting And Finance
Skills
Menu development
Culinary Skills
Food Safety
Inventory Management
Team Building
Self-motivated
Culinary expertise
Accomplishments
CFE Award- Certified of Excellence. Second in the company and first in private school sector
Vice President for Epicurean Club of Boston
Certification
Certified Executive Chef - American Culinary Federation
Timeline
Director of Dining Services
CulinArt Inc.
09.2021 - CurrentRead More
District Executive Chef
Sodexo Inc
03.2017 - 08.2021Read More
University of Massachusetts Lowell
Some College (No Degree) from Accounting And Finance
Read More