James Walsh
South Hadley
Summary
Results-driven Cook with 7+ years in dynamic kitchen settings, specializing in nutritious meal preparation and kitchen operations management. Strong focus on food safety standards and hygiene practices. Demonstrated ability to optimize inventory processes and minimize expenses. Dedicated to ensuring outstanding customer satisfaction through quality service.
Overview
31
31
years of professional experience
Work History
Food Service Worker
Dept. of Veteran Affairs
Leeds
08.2025 - Current
- Ensured uniform portion sizes while serving food cafeteria style to patients.
- Delivered meal trays directly to patients' bedsides to enhance service efficiency.
- Contributed to kitchen operations, including food preparation and storage management.
- Apportioned food items into standard serving sizes using suitable utensils and containers.
- Adhered to food safety regulations regarding sanitation, food handling, and storage practices.
Food Service Worker
Veterans Industries
Leeds
11.2024 - 08.2025
- Maintained hygiene standards by cleaning and sanitizing work areas and equipment thoroughly.
- Transported food supplies and equipment efficiently between storage and preparation areas.
- Ensured the cleanliness of dishes, glassware, and utensils through effective dishwashing methods.
Food Service Worker
Soldier On
Leeds
10.2009 - 11.2010
- Prepared and served Sunday brunch for 150 veterans, enhancing dining experience.
- Maintained kitchen cleanliness by adhering to rigorous hygiene standards.
- Followed food safety guidelines to uphold quality standards.
Cook/Delivery Driver
Tioga Express Pizza
Philadelphia
01.2001 - 09.2002
- Crafted diverse hot and cold sandwiches and wraps to satisfy customer preferences.
- Ensured cleanliness of kitchen equipment, surfaces, utensils, and dishes to uphold food safety standards.
- Delivered orders to customers promptly and professionally.
Cook/Deli Clerk
Shop Rite Food Market
Philadelphia
01.2000 - 01.2001
- Prepared fresh ingredients for daily menu items and specials to enhance quality.
- Operated kitchen equipment, ensuring safety and efficiency during cooking processes.
- Maintained cleanliness and organization of kitchen workspace at all times.
- Ensured consistent compliance with health regulations and food safety practices.
Chef Assistant
Tom Kelly Catering
Philadelphia
09.1994 - 01.2000
- Prepared ingredients for various catering events, facilitating seamless service for 200 guests.
- Executed roasting, broiling, grilling, and braising methods for meats, fish, and poultry.
- Handled washing, peeling, and cutting of fruits and vegetables for cooking and presentation.
- Maintained stringent hygiene standards through cleaning and sanitizing work areas and equipment.
Education
ServSafe Allergen - Food And Nutrition
National Restaurant Association
Washington, DC11-2025
Line Cook Certification - Culinary Arts
Community College of Philadelphia
Philadelphia, PA01-2000
Didn't Complete - Culinary Arts
Restaurant School of Philadelphia
Philadelphia, PASkills
- Food safety and sanitation
- Meal preparation and cooking
- Customer service excellence
- Inventory management and control
- Time management skills
- Team collaboration and support
- Knife handling techniques
Accomplishments
US Air Force, Honorable Discharge
Timeline
Food Service Worker
Dept. of Veteran Affairs
08.2025 - Current
Food Service Worker
Veterans Industries
11.2024 - 08.2025
Food Service Worker
Soldier On
10.2009 - 11.2010
Cook/Delivery Driver
Tioga Express Pizza
01.2001 - 09.2002
Cook/Deli Clerk
Shop Rite Food Market
01.2000 - 01.2001
Chef Assistant
Tom Kelly Catering
09.1994 - 01.2000
ServSafe Allergen - Food And Nutrition
National Restaurant Association
Line Cook Certification - Culinary Arts
Community College of Philadelphia
Didn't Complete - Culinary Arts
Restaurant School of Philadelphia