Janet Rosetti
Worcester
Summary
Kind Caregiver with experience addressing physical and emotional needs. Familiar with scheduling and managing appointments, coordinating household support, and offering caring companionship. Well-organized with medications and physically fit to handle any client need.
Overview
34
34
years of professional experience
5
5
years of post-secondary education
Work History
Caregiver
Mothercare
Worcester
03.2019 - 01.2024
- I cared for my elderly mother in her home, then mine. I provided help with skills of daily living as well as meal preparation, medical appointments, bill payments along with care and upkeep of her home. She passed away in January 2024 at the age of 101 years.
Yarn Shop Owner
Knitscape Yarn Shop
Worcester
09.2012 - 09.2019
- Managed daily operations of a local yarn shop.
- Trained staff on customer service and product knowledge.
- Developed engaging displays to showcase yarn products.
- Taught knitting skills to clients and class attendees
Director of Special Events
Worcester Art Museum
Worcester
03.1996 - 06.2009
- Planned and executed large-scale fundraising events for community engagement.
- Collaborated with artists to curate exhibitions and special programming.
- Managed logistics for on-site events, including vendor coordination and venue setup.
- Developed marketing materials to promote museum events and initiatives.
- Oversaw volunteer recruitment and training for special events support.
- Liaised with sponsors to secure funding and partnership opportunities.
- Evaluated event feedback to improve future programming and operations.
- Coordinated with internal departments to align event goals with museum mission.
- Organized venues, budgets, guest lists, catering, and event timelines.
- Paid and settled vendors, venues, staff, and contracted services.
- Attended and participated in industry events.
- Assessed event success and identified improvement areas through client feedback.
- Marketed and publicized special events in social calendars.
- Designed contracts, collected fees, and booked venues for events.
- Hired and trained staff for cross-functional assignments and verified employee knowledge of specific procedures related to each event type.
- Maintained adherence to client-event requirements through delegation, prioritizing and management of production phases from concept to execution.
- Built robust vendor network to secure cost-effective, high-quality products.
- Directed florists, photographers, musicians and ceremony participants during pre-ceremony, ceremony, and post-ceremony events.
- Established relationships with external stakeholders including media outlets in order to secure coverage for specific events.
- Planned menus to align with event theme or budget and coordinated catering services.
- Collaborated with other departments to ensure successful execution of each event.
- Oversaw setup and takedown activities at designated locations before and after each event.
- Ensured that all necessary permits were obtained prior to each event.
- Maintained accurate records related to costs associated with each event.
- Analyzed feedback from guests following completion of each event in order to make improvements going forward.
- Hired, trained and supervised staff members assigned to assist with the planning and implementation of various events.
- Attended industry conferences in order to stay abreast of current trends within the field.
- Monitored budgets for individual events while ensuring maximum return on investment.
- Performed post-event analysis in order to assess effectiveness of strategies used during planning phase.
- Negotiated contracts with vendors, caterers and entertainers as needed.
- Implemented safety protocols throughout all stages of the planning process.
- Provided guidance and support to volunteers throughout the planning process of each event.
- Created promotional materials to advertise upcoming special events.
- Developed, planned and coordinated all special events for the organization.
- Managed vendors and suppliers for all special event needs.
- Coordinated and allocated equipment, supplies and staff for events.
- Worked with professional and trade associations to create memorable and successful events.
- Created program activities, agendas and budgets based on client requirements.
- Managed safe and smooth food delivery at banquets, conferences and social events.
- Chose facilities, inspected spaces and planned set up and execution to exceed client expectation.
- Selected catering services for different types of events, balancing cost, menu and term options against client demands.
- Followed local regulations for events and obtained necessary permits.
- Conferred with customers to gather event requirements and explore opportunities.
- Supported accurate financial recordkeeping by closely checking bills and approving payments.
- Implemented promotional strategies to maximize conference and convention attendees.
Director of Sales and Catering
The Cliff House
Ogunquit
10.1994 - 02.1996
- Led sales strategy development for luxury accommodations and dining experiences.
- Oversaw team performance and provided mentorship to sales staff.
- Collaborated with marketing to create targeted promotional campaigns.
Director of Catering
Sheraton Portsmouth Hotel
Portsmouth
12.1989 - 11.1994
- Developed catering menus tailored to client preferences and event themes.
- Coordinated logistics for large-scale events and special occasions.
- Managed vendor relationships to ensure quality service and product delivery.
Education
Bachelor of Arts - Sociology/Anthropology
Northeastern University
Boston, MA 09.1971 - 06.1976
Skills
- Personal care
- Medication management
- Meal preparation
- Mobility assistance
- Event sales & Management
Affiliations
- Financial Services Volunteer, Worcester Area Elder Services
- Program Aide, Girls & Boys Club of Worcester
- Respite Services Worker, Minuteman Community Services
Timeline
Caregiver
Mothercare
03.2019 - 01.2024
Yarn Shop Owner
Knitscape Yarn Shop
09.2012 - 09.2019
Director of Special Events
Worcester Art Museum
03.1996 - 06.2009
Director of Sales and Catering
The Cliff House
10.1994 - 02.1996
Director of Catering
Sheraton Portsmouth Hotel
12.1989 - 11.1994
Bachelor of Arts - Sociology/Anthropology
Northeastern University
09.1971 - 06.1976