Janiyla Brandao

• Assisted clients with daily living activities to promote independence and enhance quality of life.
• Developed personalized care plans in collaboration with healthcare professionals and family members.
• Monitored client health conditions, documenting changes and reporting to supervising staff promptly.
• Provided emotional support, fostering a positive environment for clients through effective communication.
• Adapted care techniques based on individual client needs and preferences, ensuring tailored support.
• Ensured compliance with safety protocols, maintaining a clean and organized workspace for optimal client care.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
• Built strong relationships with clients to deliver emotional support and companionship.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Adapted quickly to new client situations, building rapport through active listening skills and an empathetic approach towards individual needs.
• Enhanced client well-being by assisting with daily activities such as bathing, dressing, and grooming.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.

• Handled cash transactions accurately while following company policies.
• Assisted other team members to achieve goals.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Prepared products following restaurant, health, and safety standards and procedures.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Stocked shelves to organize aisles in assigned department.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

• Processed customer transactions efficiently using point-of-sale systems.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Collaborated with team members to enhance store operations and workflow efficiency.
• Ensured compliance with health and safety regulations during checkout procedures.
• Welcomed customers and helped determine their needs.

• Collaborated with team members to meet peak service demands effectively.
• Adapted quickly to new processes and menu items during training sessions.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.

Took care of orders at drive thru windows

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Increased customer satisfaction with prompt and accurate order taking.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.
• Filled out daily shift log to record amount of food prepared, used and leftover.