Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaydalee Lopez

Springfield

Summary

A Food & Beverage Operational Assistant recognized for fast paced and efficient task completion. Good in inventory management, customer service, and compliance with health and safety regulations. I am good at using strong communication skills, adaptability, and problem-solving abilities to use in fast-paced environments. Involved in teamwork and more improvement drives success.

Overview

1
1
year of professional experience
2026
2026
years of post-secondary education

Work History

Food and Beverage Attendant

Six Flags Hurricane Harbor
Agawam
02.2025 - Current
  • Served food and beverages to guests in a fast-paced environment.
  • Maintained cleanliness of dining areas and serving stations.
  • Assisted customers with menu selections and special requests.
  • Resolved guest inquiries and complaints promptly and professionally.
  • Ensured compliance with safety and hygiene standards in food handling.
  • Maintained a positive attitude towards coworkers and customers at all times.
  • Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
  • Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
  • Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
  • Maintained dining and food service areas to maximize safety and cleanliness.
  • Responded quickly to customer complaints or special requests in a professional manner.
  • Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
  • Set tables for upcoming meals by following food service guidelines.
  • Cleaned spills immediately using appropriate methods per company policy.
  • Collaborated with kitchen team to bus and set tables, prep food, and stock salad bar.

Education

Putnam Vocational Tech
springfield, MA

Skills

  • Customer service
  • Team collaboration
  • Problem resolution
  • Food safety compliance
  • Time management
  • Menu knowledge
  • Upselling techniques
  • Beverage making
  • Food preparation
  • Table setting expertise
  • Sanitation standards compliance
  • Reliability and punctuality
  • Multitasking
  • Work station setup
  • Food and safety standards
  • Verbal and written communication
  • Working with diverse people
  • Fast-paced environment
  • Working quickly
  • Cleaning and sanitation
  • Order review

Timeline

Food and Beverage Attendant

Six Flags Hurricane Harbor
02.2025 - Current

Putnam Vocational Tech

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Jaydalee Lopez