Jbari Youssef
Marrakech
Summary
Dedicated and innovative chef with over 14 years of experience in the management of kitchen operations and food preparation. Safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Experienced in catering for large hotel conferences and events at prestigious establishments. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. Collaborative communicator continually focused on building relationships, managing and developing staff and promoting synergy across restaurant settings.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Chef
Nobu Hotel Marrakech
Marrakech
2022.07 - Current
- Responsible for overseeing kitchen staff and ensuring the quality of food items
- Duties include hiring and training staff, expediting orders, creating dishes, and maintaining menu.
Executive chef
Fanjai Company
Casablanca
2021.11 - 2022.07
- Responsible for leading by example in cooking and customer service
- Minimizing wastage and promoting essential hygiene practices.
Chef De Cuisine
Riad Noir D’ivoire
Marrakech
2018.09 - 2019.06
- Responsible for all food production, menu development, staff supervision, and maintaining food quality and sanitation standards.
Executive chef
Restaurant Takai
Tanger
2018.02 - 2018.09
- Responsible for overseeing and managing the restaurant's menu, food, and kitchen staff
- Also in charge of hiring, training, and ensuring food and health protocols are followed.
Chef De Cuisine
Hotel Dawliz
Rabat
2017.12 - 2018.01
- Responsible for efficient running of the kitchen area, overall food preparation, menu planning, and managing kitchen staff.
Executive Sous-Chef
AMANJENA
Marrakech
2016.08 - 2017.08
- Responsible for the consistent preparation of innovative and creative cuisine, managing kitchen areas, and ensuring hygiene practices and training within the kitchen.
Executive Sous-Chef
Buddha Bar Marrakech
Marrakech
2015.09 - 2016.06
- Responsible for assisting in food preparation, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Chef De Cuisine
The Pearl Hotel
Marrakech
2012.09 - 2015.08
- Responsible for all aspects of the kitchen, menu planning, operations, inventory control, and employee supervision.
Education
Diplome D'etudes Superieurs - Toursime Et Hotellerie
Ecole Pigier
Essaouira, Morocco2008-10
Skills
- Kitchen Management
- Cooking / Food Preparation
- Food / Hygiene Regulation
- Menu Development
- Relationship Building
- Staff Training / Leadership
- Food Stock and Supply Management
- Restaurant Operations
- Team Leadership
- Sanitation Guidelines
- Vendor Relationship Management
- Menu Engineering
- Cost Controlling
Tel
+212 601169377
Qualifications Education
Diploma of Specialized Technician in Hotel and Tourism Management – PIGIER / Morocco, High School Diploma in Literature
Personal Information
Age: 37
Languages
English
Professional
French
Professional
Arabic
Native/ Bilingual
Certification
- Food Hygiene Certificates
- Team Building Certificates
- Leadership Skills
References
References available upon request.
Timeline
Executive Chef
Nobu Hotel Marrakech
2022.07 - Current
Executive chef
Fanjai Company
2021.11 - 2022.07
Chef De Cuisine
Riad Noir D’ivoire
2018.09 - 2019.06
Executive chef
Restaurant Takai
2018.02 - 2018.09
Chef De Cuisine
Hotel Dawliz
2017.12 - 2018.01
Executive Sous-Chef
AMANJENA
2016.08 - 2017.08
Executive Sous-Chef
Buddha Bar Marrakech
2015.09 - 2016.06
Chef De Cuisine
The Pearl Hotel
2012.09 - 2015.08
Diplome D'etudes Superieurs - Toursime Et Hotellerie
Ecole Pigier
- Food Hygiene Certificates
- Team Building Certificates
- Leadership Skills
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