Joan Kalaff

Dynamic Prep Line Cook with experience at Shaner Hotel Group, skilled in food preparation and plating techniques. Proven ability to enhance dish presentation and maintain stock rotation, ensuring quality and freshness. Adept at meat cutting and portion control, contributing to a streamlined kitchen environment and elevated guest satisfaction.

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line position. Ready to help team achieve company goals.