John Spurr
Amesbury
Summary
- Detail-oriented cook with strong knife skills and expertise in food handling.
- Committed to maintaining high standards of cleanliness and organization in fast-paced kitchen environments.
- Experienced with various cooking techniques and kitchen operations.
- Knowledge of food safety practices and efficient kitchen workflows.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Line Cook
Meriwether Godsy/The Governor's Academy
Byfield, MA
01.2005 - Current
- Prepared diverse menu items adhering to dietary guidelines and seasonal availability.
- Collaborated with kitchen staff to ensure efficient food preparation and presentation.
- Maintained high standards of cleanliness and organization in kitchen workspace.
- Trained new team members on food safety protocols and cooking techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
The Rusty Can
Byfield, MA
01.2018 - 01.2019
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Collaborated with team members to optimize workflow during peak service hours.
Musician
Self
Amesbury, MA
01.2010 - Current
- Travel periodically through out the year for jobs.
- Play multiple weddings and corporate events in the north shore.
- Performed in various high-stakes, client-focused environments.
Education
High School Diploma -
Triton Regional High School
Byfield, MA06-2007
Skills
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
- Knife skills
- Food handler certification
Certification
ServSafe certification.
Timeline
Line Cook
The Rusty Can
01.2018 - 01.2019
Musician
Self
01.2010 - Current
Line Cook
Meriwether Godsy/The Governor's Academy
01.2005 - Current
High School Diploma -
Triton Regional High School