Jonathan Clark
Brewster
Summary
Experienced in food preparation and customer service within a fast-paced environment, demonstrating the ability to maintain cleanliness and organization throughout various areas of operations. Responsibilities included stocking supplies, taking orders, and ensuring customer satisfaction by addressing inquiries about menu items and daily specials. Proven capability to remain composed during high-stress situations while effectively resolving customer issues, contributing to a positive dining experience. Familiarity with point-of-sale systems enhances operational efficiency and service delivery.
Overview
1
1
year of professional experience
Work History
Line Crew
Corner Store
Brewster
08.2024 - Current
- Prepping food in the morning.
- Keeping line, floors, bathroom, and dining room clean.
- Stocking drinks, plates, utensils, bathrooms, and more.
- Customer service such as telling what’s on the menu, daily specials, recommendations, taking order, register, making sure food was what they asked for/if everything was up to expectations, clearing trash, and seeing if any other assistance is needed.
- Closing store, including mopping, stocking, putting food away, and wiping tables.
Skills
- Staying calm in high stress situations
- Telling what’s on the menu and giving recommendations
- Helpful/hardworking
- Worked with toast computer system
- Able to dial down tense situations with customers and finding the best way to resolve their issue while keeping the customer satisfied
- Moderate physical strength
Languages
American Sign Language
Limited
Timeline
Line Crew
Corner Store
08.2024 - Current