Jonathan Hernandez

• Operated dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
• Coordinated with kitchen staff to streamline dish cleaning processes for timely service.
• Sorted and organized dishes, utensils, and cookware for efficient workflow management.
• Sanitized surfaces and equipment to uphold cleanliness standards in work area.
• Assisted in training new staff on proper dishwashing techniques and safety protocols.
• Monitored supply levels of cleaning chemicals and communicated needs to management.
• Scrubbed and sanitized dishes, pots, pans, and utensils to ensure hygiene and readiness for use.
• Provided exceptional customer service to ensure guest satisfaction.
• Managed lab work smoothly and with reliable accuracy to meet regulatory and operational demands.
• Performed routine responsibilities to ensure smooth workflow and high-quality service.

Maintained cleanliness and restock merchandise