Jose Fernando Ahumada Villegas
Boston
Summary
I want to give diners a good experience with my cooking skills, create a good work environment and if it's necessary, lead in a positive way.
Chef with 12 years of experience achievements obtained, head chef with 5 years of experience in inventories, orders, personnel management and shift assignment.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
2001
2001
years of post-secondary education
1
1
Certification
Work History
Line Cook
Nathalie bar
Boston
05.2024 - 02.2025
- Prepared and cooked menu items according to restaurant standards.
- Maintained clean and organized kitchen workspace for efficient operations.
- Assisted in inventory management by tracking ingredient supplies.
Line Cook
Stubbys Restaurant
Boston
04.2023 - 02.2025
- Cook line, prepare grill, fry and clean.
- Prepared and cooked menu items according to restaurant standards.
- Maintained clean and organized kitchen workspace for efficient operations.
- Followed food safety guidelines to maintain health compliance.
Line Cook
Row 34
Cambridge
03.2023 - 04.2024
- Cooking frying pan and grill, prepare cleaning.
- Prepared and cooked menu items according to restaurant standards.
- Maintained clean and organized kitchen workspace for efficient operations.
- Collaborated with team members to ensure timely meal service.
- Followed food safety guidelines to maintain health compliance.
- Supported head chef in creating daily specials and menus.
- Trained new staff on cooking techniques and kitchen procedures.
Line cook
Mariel Restaurant
Boston
11.2022 - 03.2023
- Line cook, preparing, cleaning grill, griddle and fryer.
Education
Diego Hernandez
Medellín (Colombia), AntSkills
- Agility
- Food preparation
- Line cooking
- Grill operation
- Inventory management
- Food safety compliance
- Kitchen organization
- Customer service
- Team collaboration
- Menu planning
- Effective communication
- Problem solving
- Employee training
- Head chef collaboration
- Cutting and slicing techniques
- Ordering and stocking
- Server communication
- Prep work
- Plating techniques
- Professional attitude
- Food plating
Certification
ServSafe-Food Handler, ANAB, National Restaurant Association, 08/01/24, 08/01/27, Employee food safety course and exam.
Languages
- Spanish, Native Proficiency
- English, Elementary Proficiency
Timeline
Line Cook
Nathalie bar
05.2024 - 02.2025
Line Cook
Stubbys Restaurant
04.2023 - 02.2025
Line Cook
Row 34
03.2023 - 04.2024
Line cook
Mariel Restaurant
11.2022 - 03.2023
Diego Hernandez