Jose Ismael Orellana
Taunton
Summary
Experienced line cook and kitchen manager with over 25 years in the restaurant industry. Highly dependable, honest and hardworking, known for never calling out and always giving 100% on the job. Brings long-term dedication, consistency, and strong leadership in maintaining quality, teamwork, and kitchen efficiency.
Overview
26
26
years of professional experience
Work History
Kitchen Manager
Uncommon Grounds
11.2012 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Checked and tested foods to verify quality and temperature.
- Developed and implemented training programs for new kitchen employees, enhancing skill levels and productivity.
- Coordinated menu planning, incorporating seasonal ingredients to improve customer satisfaction and reduce costs.
Line Cook
Summer Shack
10.2010 - 12.2012
- Supervised kitchen operations, ensuring smooth workflow and adherence to food safety standards.
- Trained new line cooks on culinary techniques and restaurant protocols, enhancing team efficiency.
- Collaborated with chefs to develop and refine menu items, improving customer satisfaction and dish quality.
Line Cook/Kitchen Manager
IHOP
03.2000 - 09.2010
- Assisted in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Learned proper food handling and safety procedures.
- Supported team in executing food orders efficiently during peak hours.
Education
High School Diploma -
San Salvador
El SalvadorSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Fluent Spanish
Timeline
Kitchen Manager
Uncommon Grounds
11.2012 - Current
Line Cook
Summer Shack
10.2010 - 12.2012
Line Cook/Kitchen Manager
IHOP
03.2000 - 09.2010
High School Diploma -
San Salvador