Summary
Overview
Work History
Education
Skills
Timeline
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Jose Ismael Orellana

Taunton

Summary

Experienced line cook and kitchen manager with over 25 years in the restaurant industry. Highly dependable, honest and hardworking, known for never calling out and always giving 100% on the job. Brings long-term dedication, consistency, and strong leadership in maintaining quality, teamwork, and kitchen efficiency.

Overview

26
26
years of professional experience

Work History

Kitchen Manager

Uncommon Grounds
11.2012 - Current
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Checked and tested foods to verify quality and temperature.
  • Developed and implemented training programs for new kitchen employees, enhancing skill levels and productivity.
  • Coordinated menu planning, incorporating seasonal ingredients to improve customer satisfaction and reduce costs.

Line Cook

Summer Shack
10.2010 - 12.2012
  • Supervised kitchen operations, ensuring smooth workflow and adherence to food safety standards.
  • Trained new line cooks on culinary techniques and restaurant protocols, enhancing team efficiency.
  • Collaborated with chefs to develop and refine menu items, improving customer satisfaction and dish quality.


Line Cook/Kitchen Manager

IHOP
03.2000 - 09.2010
  • Assisted in preparing ingredients for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations.
  • Learned proper food handling and safety procedures.
  • Supported team in executing food orders efficiently during peak hours.

Education

High School Diploma -

San Salvador
El Salvador

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Fluent Spanish

Timeline

Kitchen Manager

Uncommon Grounds
11.2012 - Current

Line Cook

Summer Shack
10.2010 - 12.2012

Line Cook/Kitchen Manager

IHOP
03.2000 - 09.2010

High School Diploma -

San Salvador

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Jose Ismael Orellana