Josue Pineda

• Work very flexible hours, such as 4 am- 12:30 pm
• Stocked shelves efficiently with a focus on product placement and visibility.
• Cover Work shifts and different aspects of the stores.
• Operated equipment safely, including pallet jacks and forklifts, during restocking.
• Regularly lifted materials of varied weights.
• ETC

• Prepared and cooked menu items following food safety guidelines.
• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Greeted customers in a friendly and professional manner.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.

I was a high school student during this period.

• Supervised staff throughout the day, handling the same emails and tasks that my manager would assign.
• Training new team members on techniques and ways to engage with members of the store.
• Coordinated inventory management and restocking of demonstration items.
• Ensured compliance with safety and sanitation standards in food handling.
• Resolved customer complaints in a timely manner while ensuring customer satisfaction.
• Monitored employee productivity to provide constructive feedback and coaching.
• Performed monthly inventory checks to ensure sufficient stock levels for all products.
• Time management ETC