Juan Manuel Munera Franco
Boston
Summary
Qualified sushi chef with a vast knowledge of asian culture and a love of great foods. Personable and entertaining and promoting several years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Kura Revolving Sushi Bar
Framingham
09.2023 - Current
- Prepared sushi dishes according to traditional techniques and recipes.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in training new staff on sushi preparation and food safety standards.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Measured and assembled ingredients required for preparing standard recipes.
- Managed food stock to fulfill orders within quality standards.
- Maintained temperature logs and food safety records in compliance with regulations.
Skills
- Sushi preparation
- Food safety protocols
- Kitchen organization
- Fish cutting techniques
- Ingredient management
- Team collaboration
- Training staff
- Effective communication
- Portion control
- Ingredient selection
- Sanitation practices
- Fish preparation
- Ingredient pairing
- Tempura preparation
- Sushi rice preparation
- Rolling techniques
- Fish selection
- Food safety
- Safety precautions
- Allergen awareness
- Rice preparation
Languages
English
Limited
References
References available upon request.
Timeline
Sushi Chef
Kura Revolving Sushi Bar
09.2023 - Current