Cook
Stoneforge Tavern & Publick House
Raynham, MA
06.2021 - 08.2024
- Adapted quickly to changing menus and dietary restrictions while ensuring customer satisfaction.
- Followed proper cooking techniques and safety protocols to minimize food waste and prevent accidents.
- Supported chefs in meal plating and presentation, enhancing overall dining experience for guests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.