Cook Stoneforge Tavern & Publick House
06.2021 - 08.2024
Adapted quickly to changing menus and dietary restrictions while ensuring customer satisfaction.
Followed proper cooking techniques and safety protocols to minimize food waste and prevent accidents.
Supported chefs in meal plating and presentation, enhancing overall dining experience for guests.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
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