Julia Marquez
Lowell
Summary
Dedicated and adaptable professional with a background in the U.S. Army, experience as a 92G (Food Service Specialist), and a degree in Graphic Design and Communications. Bilingual in English and Spanish, with a strong ability to connect with diverse communities and contribute in both creative and service-oriented environments. Known for reliability, teamwork, and a heart for service—committed to making a positive impact through any role or opportunity.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Culinary Specialist
United States Army
Fort Hood, TX
06.2020 - 08.2023
- Prepared and cooked a wide variety of meals for military personnel, adhering to strict nutritional guidelines and safety standards.
- Specialized in menu planning, meal preparation, and food presentation for large-scale dining facilities.
- Implemented stringent food safety protocols, ensuring the safe handling, storage, and preparation of food items.
- Collaborated with nutritionists to plan balanced and nutritious meals that met the dietary needs of diverse service members.
Cashier
Market Basket Grocery Store
Lowell, MA
02.2018 - 05.2020
- Maintained a high level of accuracy while handling cash, credit, and electronic transactions, ensuring register balances matched.
Education
High School Diploma -
Greater Lowell Technical High School
Tyngsboro, MA07-2020
Skills
- Fluent in English and Spanish (written & spoken)
- Customer service & hospitality expertise
- Safety & emergency preparedness
- Conflict resolution & problem-solving
- Team leadership & coordination
- Effective communication & interpersonal skills
- Food safety & handling certifications (ServSafe, HACCP)
- CPR and AED Certification
- Strong attention to detail in fast-paced environments
- Crisis management & de-escalation
Accomplishments
- The Army Achievement Medal (AAM) – 11/2021
- 61ST Quartermaster Battalion – 553RD Field Feeding Company – 11/2021
- Task Force Rifles – Culinary Specialist – 08/2021
Certification
- High School Diploma – Greater Lowell Technical High School, Tyngsboro, MA
- Culinary Training (from DD214) – United States Army, Fort Lee, VA
- Completed Basic Training – Fort Jackson, 2020
- AIT in Fort Lee, 2020
- Stationed in Fort Hood, 2020-2023
- ServSafe & HACCP Certification (if applicable)
- First Aid & CPR Certification
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Completed Training
- Fort Jackson 2020
- AIT in Fort Lee 2020
- Stationed in Fort Hood 2020-2023
Timeline
Culinary Specialist
United States Army
06.2020 - 08.2023
Cashier
Market Basket Grocery Store
02.2018 - 05.2020
High School Diploma -
Greater Lowell Technical High School