Summary
Overview
Work History
Education
Skills
LANGUAGES
Certification
Timeline
Generic

JULIEN DERIENZO

South Easton,MA

Summary

Enthusiastic and dedicated individual with 7 years of diverse experience in fast-paced restaurant environments. Proven ability to excel in various roles, including manager, line cook, and bartender, demonstrating strong multitasking skills and a commitment to exceptional customer service. Known for building rapport with guests and ensuring a welcoming atmosphere. Experienced in food preparation, inventory management, and maintaining high standards of cleanliness and safety. Adaptable team player with a passion for the culinary arts and a desire to contribute to a positive dining experience.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

GIANA Restaurant
01.2024 - Current
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
  • Provide excellent customer service by interacting with patrons, taking orders, and responding to inquiries.
  • Monitor and manage stock levels, including ordering and restocking supplies as needed.
  • Maintain cleanliness of the bar area, glassware, and equipment in accordance with health and safety regulations.
  • Foster a friendly and inviting environment for guests to enhance their overall experience.

Assistant Manager

GIANA Restaurant & Bar
01.2024 - Current
  • Oversee daily operations of a high volume restaurant managing a team of 30+ staff, including servers, cooks, and bartenders.
  • Use POS management software to track sales, manage inventory, as well as create menus and pricing.
  • Implement and maintain a high standards of service including staff training on customer service and protocol.
  • Manage the restaurant’s social media presence and online reputation, including responding to reviews and engaging with customers.
  • Ensure compliance with health, safety, and sanitation regulations to maintain a safe and clean environment.
  • Maintain accurate records of all transactions, staff schedules, inventory, and other operational data.
  • Oversee cash handling procedures, including reconciliation of daily sales and management of cash deposits.

Line Cook

Novara Restaurant
01.2016 - 03.2020
  • Prepare ingredients and cook dishes according to standardized recipes and portion sizes.
  • Operate kitchen equipment (grills, fryers, ovens, etc.) to prepare meals efficiently and safely.
  • Ensure all food is prepared to the highest quality standards, including taste, presentation, and temperature.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
  • Stay informed about the menu items, including daily specials and dietary restrictions.
  • Manage multiple orders and prioritize tasks to ensure timely service during busy periods.
  • Work effectively with other kitchen staff, including sous chefs and dishwashers, to ensure smooth kitchen operations.
  • Assist in tracking inventory and notifying supervisors of needed supplies.

Social Media Manager

GIANA Restaurant & Bar
01.2024 - Current
  • Plan and schedule content for the restaurants social media posts.
  • Create engaging content such as photos, video, and infographics.
  • Engage with customers on a daily basis through comments and direct messages, as well as liking and sharing customers content about the restaurant.
  • Collaborate with influencers to expand reach and enhance credibility.
  • Ensure all social media content and interactions reflects the brands values.

Real Estate Agent

Sold by Gold Realty
01.2023 - Current
  • Build a clientele to market my services.
  • Cultivated and maintained strong relationships with clients, providing ongoing support and advice to foster long-term partnerships.
  • Conduct thorough market research and analysis to determine property values and identify market trends.

Property Manager

Doug King Builders Inc
01.2023 - 12.2023
  • List properties the company had for sale and for rent online, reach out to anyone who inquired about the properties and do showings for them.
  • Responsibilities included lease management, move-in/out procedures, rent collection, coordinating maintenance, office management, and contract negotiation.
  • Used online services like Zillow Rental Manager to create listings, respond to inquiries, and schedule showings.
  • Pushed to get more of their properties advertised online, allowing their units to be bought/rented quicker.
  • Coordinated with other property managers to help them with their listings if my clients were looking for something more apt to the units they were renting/selling.

Education

Some College (No Degree) - Business Administration

University of Rhode Island
North Kingstown, RI

Skills

  • Software: Adobe Photoshop, Adobe Premiere Pro, Adobe Light Room, Adobe After Effects, Microsoft Office, Microsoft Excel
  • Design and Creative Skills: Graphic Design, Video Editing
  • Management Platforms: Toast POS, Zillow Rental Manager, Meta Business Suite
  • Licenses: MA Real Estate Salesperson License
  • Soft Skills: Problem Solving, Teamwork, Time Management, Communication, Organization, Adaptability
  • Highly reliable
  • Menu memorization
  • Bar service preparation
  • Responsible alcohol service
  • Outgoing personality
  • Maintaining a clean bar

LANGUAGES

English
Some Spanish
Some Portuguese(Brazilian)

Certification

TIPS Certified

Timeline

Bartender

GIANA Restaurant
01.2024 - Current

Assistant Manager

GIANA Restaurant & Bar
01.2024 - Current

Social Media Manager

GIANA Restaurant & Bar
01.2024 - Current

Real Estate Agent

Sold by Gold Realty
01.2023 - Current

Property Manager

Doug King Builders Inc
01.2023 - 12.2023

Line Cook

Novara Restaurant
01.2016 - 03.2020

Some College (No Degree) - Business Administration

University of Rhode Island

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