Julio M. Trujillo-Jamal
Weymouth
Summary
To continue to improve and excel my vast culinary experience in multiple settings, that has include fast food restaurants ,hotels to fine dining. Currently looking for new challenges that will help me get to the next step in my career, ready and very excited for a new chapter in my career including outside kitchen.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Foor Runner/ Expo
The Greenside Grille
10.2023 - 12.2024
- Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Provided excellent customer service when interacting with clients, fostering positive relationships.
- Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
- Ensured cleanliness of work areas, contributing to a well-maintained office environment.
Sous Chef
Rare Steakhouse
09.2021 - 02.2023
- Company Overview: Encore Boston Harbor
- Encore Boston Harbor
Chef de Partie
Rare Steakhouse
05.2019 - 09.2021
- Company Overview: Encore Boston Harbor
- Encore Boston Harbor
Cook II
The Renaissance Hotel
05.2018 - 05.2019
- Company Overview: Boston
- Boston
Education
2 years of College -
CUAM (Colegio Universitario de Administración y Mercadeo – University College of Marketing and Administration)
01.2015
High School Diploma -
Luisa Cáceres de Arismendi
Turmero, Aragua06.2011
Skills
- Teamwork
- Management
- Organization
- Communication
- Foodservice
- Safe food handling
- Speed training
- Kitchen support
Certification
- Manager Food Handler
- ServSafe Manager
Accomplishments
- Top 5 Best Steakhouse in Boston
- Rare Steakhouse 4 stars FORBES
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Foor Runner/ Expo
The Greenside Grille
10.2023 - 12.2024
Sous Chef
Rare Steakhouse
09.2021 - 02.2023
Chef de Partie
Rare Steakhouse
05.2019 - 09.2021
Cook II
The Renaissance Hotel
05.2018 - 05.2019
2 years of College -
CUAM (Colegio Universitario de Administración y Mercadeo – University College of Marketing and Administration)
High School Diploma -
Luisa Cáceres de Arismendi
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