Kate Kehoe
Hudson,MA
Summary
Dynamic private chef and health coach with a passion for culinary arts and expertise in nutritional advice. At The International Golf Club, I helped craft seasonal menus and optimized food preparation processes, enhancing guest experiences. ServeSafe certified, I excel in allergy awareness and client relationship building, ensuring personalized dining solutions.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Private Chef and Health Coach
Self Employeed
2018 - Current
- Crafted personalized menus based on client preferences and dietary restrictions.
- Prepared high-quality meals using fresh, seasonal ingredients with attention to presentation.
- Managed grocery shopping and inventory, ensuring optimal stock levels of essential ingredients.
- Maintained cleanliness and organization in kitchen space, adhering to food safety standards.
- Developed meal prep schedules to streamline cooking processes and enhance efficiency.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Safely packaged and labeled each individual meal.
Clinical Assistant
Northborough Chiropractic Center
05.2019 - 05.2022
- Assisted in patient intake procedures, ensuring accurate documentation and data entry.
- Supported healthcare providers with administrative tasks, enhancing workflow efficiency.
- Maintained cleanliness and organization of clinical areas to uphold safety standards.
- Coordinated appointment scheduling for patients, optimizing clinic operations.
- Provided frontline support to patients, addressing inquiries and facilitating communication.
- Engaged in staff training sessions to improve knowledge of office systems and procedures.
Bank Teller
Main Street Bank
2016 - 2019
- Processed customer transactions with accuracy and efficiency.
- Assisted customers in opening and managing bank accounts.
- Educated clients on banking products and services to enhance financial literacy.
- Maintained up-to-date knowledge of compliance regulations and security procedures.
Chef
The International Golf Club
2012 - 2016
- Prepared and executed diverse menu items, ensuring high standards of taste and presentation.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Maintained inventory levels, conducted regular stock checks, and minimized waste through careful planning.
- Trained new kitchen staff on safety protocols, cooking techniques, and equipment usage.
- Developed seasonal menus incorporating local ingredients to boost flavor profiles and freshness.
- Ensured compliance with health regulations by maintaining cleanliness and proper food handling practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
Small Business Management & Entrepreneurship
Quinsigamond Community College
Worcester, MA01-2026
Culinary
Le Cordon Bleu College of Culinary Arts
Cambridge, MA07-2012
Skills
- ServeSafe Certified
- Allergy awareness
- Special diet accommodation
- Nutritional advice
- Kitchen knife proficiency
- Cooking equipment proficiency
- Passion for culinary arts
- International cuisine
- Client relationship building
- Cooking techniques
Certification
- Serve Safe Certification expires January, 2030
Timeline
Clinical Assistant
Northborough Chiropractic Center
05.2019 - 05.2022
Private Chef and Health Coach
Self Employeed
2018 - Current
Bank Teller
Main Street Bank
2016 - 2019
Chef
The International Golf Club
2012 - 2016
Small Business Management & Entrepreneurship
Quinsigamond Community College
Culinary
Le Cordon Bleu College of Culinary Arts
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