Detail-oriented professional with experience in kitchen operations and customer service. Known for effective problem-solving and time management skills, contributing to seamless kitchen workflows and satisfied customers.
Overview
2
2
years of professional experience
Work History
Shift Leader
Gio's Pizzeria and Lounge
Hampden
10.2023 - Current
Prepared ingredients for daily menu items in a fast-paced kitchen environment.
Assisted chefs in cooking and plating dishes to meet restaurant standards.
Maintained cleanliness of workstations and kitchen equipment during shifts.
Followed food safety guidelines to prevent cross-contamination and maintain hygiene.
Assisted in training new staff on kitchen procedures and best practices.
Provided assistance to cooks in preparing meals during busy periods.
Processed customer transactions accurately and efficiently at busy retail locations.
Handled cash, credit, and digital payment methods securely and responsibly.
Trained new employees on company procedures and safety protocols.
Education
Some College (No Degree) - Introduction To Nursing
Springfield Technical Community College
Springfield, Massachusetts, MA
Some College (No Degree) - Health Sciences
Westfield State University
Westfield, MA
High School Diploma -
East Longmeadow High School
East Longmeadow, MA
05-2024
Skills
Customer service
Team leadership
Food safety
Time management
Kitchen operations
Training new employees
Timeline
Shift Leader
Gio's Pizzeria and Lounge
10.2023 - Current
Some College (No Degree) - Introduction To Nursing