Katie Bracetty

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.

• Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Maintained patient stability by checking vital signs and weight, testing urine and recording intake and outtake information.
• Checked patient vitals such as temperature, blood pressure and blood sugar to stay on top of symptoms and keep RNs informed of changes.
• Observed or examined patients to detect symptoms that required medical attention such as bruises, open wounds or blood in urine.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor cove-rage.
• Cared for average of 10-15 patients per in inpatient facility, delivering high-quality, efficient support to meet all needs.

• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
• Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
• Trained new team members on restaurant procedures, menu items and performance strategies.

*Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.