Kenvelyn Yenifer Marroquin Moran

• Provided front of house food service in a fast paced corporate dining environment.
• Served daily lunch specials and assisted guests during breakfast and lunch service.
• Prepared and maintained fruit stations, oatmeal bars, and self-service food areas.
• Rotated between stations and collaborated with team members to ensure smooth daily operations.
• Maintained cleanliness, food presentation and sanitation standards throughout service hours.
• Delivered friendly customer service while working efficiently during busy meal periods.

• Assisted in managing inventory levels to ensure product availability and minimize waste.
• Collaborated with team members to maintain store displays and optimize product placement.
• Supported daily operations by processing customer orders and handling inquiries efficiently.
• Conducted quality inspections on produce to guarantee freshness and compliance with standards.
• Coached and mentored new team members.
• Assisted customers with produce questions.
• Maintained produce area and kept produce storage area clean and sanitary.
• Selected items for specials and marked down items to reduce losses.
• Priced produce to achieve margin and sales.

• Assisted servers in providing efficient and professional dining service.

• Cleared and reset tables quickly to maintain a clean and organized dining area.

• Refilled water, delivered bread, and supported guest needs throughout service.

• Assisted with coffee preparation and beverage service during busy hours.

• Worked closely with servers and kitchen staff to ensure smooth restaurant operations.

• Assisted hotel guests in a fast paced grab and go café environment.
• Processed room charges, payments, and complimentary breakfast services for hotel members and guests.
• Provided customer service while maintaining accurate guest transactions and account charges.
• Prepared and restocked breakfast and grab and go food areas throughout service hours.
• Maintained cleanliness and organization of dining and service areas.
• Assisted guests with questions regarding hotel dining options and membership breakfast benefits.