Kevin Li

Cross trained dental assistant and front desk staff

• Assisted in chair-side dental procedures including cleanings, resins, crowns, RCT, extractions, bone grafts, gingival grafts, implants and more.
• Trained with specialists including periodontist, endodontist, and oral surgeon.
• Experienced with Dandy TRIOS scanner as well as PVS impressions.
• X-ray certified and experienced with panoramic as well as CBCTs.
• Fabricate models palatal plates, and essix retainers from PVS impressions.
• Sterilized equipment with and maintained Statim and Ultraclave as well as conducting weekly spore testing.
• Managed front desk, scheduling, checking patients in and out, handling phone calls, sending out claims, and verifying insurance.

• Cutting and slicing fish, vegetables, and other ingredients.
• Crafting a variety of sushi dishes, such as nigiri, sashimi, and rolls.
• Arranging sushi on plates or platters with attention to aesthetics.
• Ensuring the freshness and quality of ingredients.
• Interacting with customers, taking orders, and answering questions.
• Maintaining a clean and organized work area to meet food safety standards.
• Managing ingredient supplies and ordering as needed.
• Creating and refining sushi menu items.
• Staying updated on sushi trends and techniques.

• Prepared all cold, fried and sautéed items in a 66-seat Asian-inspired small plates restaurant for dinner services
• Prep and stock ingredients for service each day
• Followed recipes closely in accordance with the restaurants guidelines
• Maintain and operate sauté, fryer and garde manger stations
• Engage with guests seated at food bar from open kitchen

• Make and serve drinks for hundreds of tables each night
• Make sure guests feel welcomed and attended to
• Prepare house-made simple syrups for a unique set of cocktails
• Work with BOH to accommodate to guests allergies and dietary preferences
• Prepare garnishes for signature and classic cocktails

• Take detailed inventory of liquor and materials
• Keep bar clean and stocked during and after service
• Make and serve drinks for hundreds of tables each night
• Prepare purees and ingredients for Soju cocktails