Summary
Overview
Timeline
Work History
Education
Skills
Certification
Software
Languages
Websites
Interests
Work Preference
Khalid Ahayoun

Khalid Ahayoun

Butchery Manager
Fez
“success usually comes to those who are too busy to be looking for it.”

Summary

Experienced Quality and Production Specialist with 2+ years of progressive responsibility in food manufacturing. Proven ability to manage production operations and enforce food safety standards, demonstrating exceptional technical skills and regulatory expertise. Combines operational knowledge with continuous improvement methodologies to enhance productivity and quality standards in food manufacturing.

Overview

2
2
years of professional experience

Timeline

PRODUCTION & QUALITY MANAGER - AGRIMEAT - MY BUTCHER
02.2025 - Current
BUTCHERY DEPARTMENT MANAGER - CARREFOUR MARKET, LABEL'VIE GROUP
10.2023 - 08.2024
DEPARTMENT MANAGER - WORK-STUDY PROGRAM - CARREFOUR MARKET, LABEL'VIE GROUP
09.2022 - 08.2023
Quality Technician - URCIMAR S.A, AGRUCAPERS
04.2022 - 06.2022
Ecole Supérieure de Technologie - Professional Bachelor's Degree, Food-processing Industries
Ecole Supérieure de Technologie - University Diploma of Technology, Food-processing
Lycée Moulay Idriss Al Akbar - Baccalaureate diploma, Life and Earth Sciences

Work History

PRODUCTION & QUALITY MANAGER

AGRIMEAT - MY BUTCHER
Benslimane
02.2025 - Current
  • Planned and scheduled daily production operations (cutting, deboning, packaging, and meat processing) to meet targets.
  • Supervised butchery teams, managed shift schedules, and conducted job training to ensure efficiency and compliance.
  • Monitored key production KPIs: material yield, loss rate, and productivity per shift, implementing corrective actions as needed.
  • Drove continuous improvement initiatives (5S, waste reduction, process optimization) to enhance operational performance.
  • Ensured strict adherence to local regulatory authority ONSSA regulations (hygiene, traceability, labeling, transport conditions) and prepared documentation for official inspections.
  • Maintained and updated quality records (non-conformities, internal audits, traceability logs, customer complaints).
  • Enforced HACCP standards: monitored CCPs, conducted self-checks, and verified temperature controls.
  • Oversaw hygiene protocols for personnel, equipment, and facilities (cleaning/disinfection procedures).
  • Conducted quality checks at critical stages (raw material reception, production, dispatch) to ensure product conformity.
  • Managed end-to-end traceability systems (supplier to customer) to guarantee food safety and compliance.

BUTCHERY DEPARTMENT MANAGER

CARREFOUR MARKET, LABEL'VIE GROUP
Azrou
10.2023 - 08.2024
  • Ensured adherence to quality and hygiene standards by rigorously checking expiration dates, product freshness, traceability.
  • Analyze performance indicators to identify trends and areas for improvement.
  • Managed inventory and supply chains.
  • Applied advanced meat processing techniques, including cutting, boning, trimming and tying.
  • Utilized in-depth knowledge of animal anatomy (beef, lamb, chicken, turkey) to optimize meat processing.
  • Calculated yields, margins, and pricing to ensure profitability.
  • Implemented effective sales techniques to boost department performance.
  • Enhanced customer service by addressing and resolving customer requests promptly.

DEPARTMENT MANAGER - WORK-STUDY PROGRAM

CARREFOUR MARKET, LABEL'VIE GROUP
Fez
09.2022 - 08.2023
  • Hygiene and food safety rules.
  • Butcher department assortment and layout.
  • Supervise carcass conformity reception.
  • Identify and analyze performance indicators.
  • Techniques for cutting, boning, trimming and tying meat.

Quality Technician

URCIMAR S.A, AGRUCAPERS
Fez
04.2022 - 06.2022
  • Technical internship for 2 months: Quality assurance and contribution to a comparative study.
  • Quality Assurance (GMP, GHP, HACCP, documentation...).
  • Quality control: Physic-chemical analyses.
  • Sampling.
  • ISO 9001, ISO 22000, IFS, and BRC food standards (basic knowledge).
  • Supervise production.

Education

Professional Bachelor's Degree - Food-processing Industries

Ecole Supérieure de Technologie
02.2025

University Diploma of Technology - Food-processing

Ecole Supérieure de Technologie
08.2024

Baccalaureate diploma - Life and Earth Sciences

Lycée Moulay Idriss Al Akbar
06.2023

Skills

  • Quality Assurance & Quality Control (QA/QC)
  • Food Safety Standards: HACCP, ISO 22000, ISO 9001
  • Traceability System Management
  • Laboratory Techniques: physico-chemical analysis, microbiological testing
  • Stock Management and Supply Chain
  • Customer Retention
  • Butchery and Poultry Section Assortment and Layout
  • Meat Cutting, Deboning, Trimming, and Tying Techniques
  • Inventory Organization
  • Ensuring Compliance with Regulations and Established Procedures
  • Strong sense of responsibility
  • Team-oriented with good communication skills
  • Adaptability and flexibility in dynamic environments
  • Problem-solving and decision-making abilities
  • Autonomy and organizational skills
  • Attention to details
  • Initiative and continuous improvement approach

Certification

  • Food Service Excellence - Meat Cutting and Processing (https://tinyurl.com/certificatlink)
  • ISO 9001:2015 - Quality Management System (QMS) (https://tinyurl.com/certificatlink2)
  • Food Safety: Good Manufacturing Practices (GMP) in the Food Industry (https://tinyurl.com/certificatlink3)

Software

GOLD Stock

Word

PowerPoint

Ms Excel

Languages

Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)
English
Upper intermediate (B2)

Interests

Chess

Work Preference

Work Type

Full TimePart TimeContract WorkInternshipGig Work

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementCompany CulturePersonal development programs

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Khalid AhayounButchery Manager