Detail-oriented associate skilled in safety compliance and inventory management. Known for providing exceptional customer service and maintaining a clean, inviting environment. Prepared to contribute to high-quality standards in a fast-paced setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front End Associate
Price Chopper
Worcester
02.2026 - Current
Assisted customers with product inquiries and efficiently located items to enhance their shopping experience.
Operated cash registers, processing transactions accurately and efficiently.
Collaborated with team members to address customer needs during peak times, ensuring timely service.
Stocked shelves, ensuring products were displayed attractively and replenished regularly.
Provided excellent customer service, fostering a welcoming shopping environment.
Processed customer transactions and provided excellent customer service.
Performed daily opening and closing procedures according to standard operating procedures.
Demonstrated strong problem solving skills when handling customer complaints or inquiries.
Greeted customers warmly upon arrival and proactively identified their needs to provide tailored assistance.
Collaborated closely with coworkers on special projects and tasks.
Ensured compliance with all safety policies and procedures.
Consistently met all performance goals set by management.
Answered incoming calls promptly, providing accurate information about products and services.
Balanced cash drawers and generated reports for store management.
Dietary Aide Leader
Eisenburg Assisted Living
worcester
06.2025 - 02.2026
Collaborated with nursing staff to address residents' dietary needs effectively.
Prepared and served meals according to dietary guidelines and resident preferences.
Assisted in the preparation of meals for patients according to dietary requirements and preferences.
Developed menus based on nutritional standards established by dietitians and healthcare professionals.
Supervised staff in setting up serving lines for meal service hours.
Trained new aides on food preparation and safety protocols.
Provided guidance to Dietary Aide staff on proper food handling techniques.
Monitored inventory levels and reported shortages to management promptly.
Communicated effectively with other members of the dietary team to coordinate meal services.
Provided exceptional customer service while interacting with residents during meal times.
Ensured kitchen cleanliness by following health and safety regulations.
Maintained records of food served and resident feedback for quality improvement.
Maintained a safe and sanitary work environment by adhering to all safety regulations and procedures.
Store Associate
Forever 21
Auburn
10.2024 - 04.2025
Assisted customers with product selection and inquiries.
Organized merchandise displays to attract customers and increase sales.
Operated cash register and processed customer transactions efficiently.
Maintained store cleanliness and efficiently organized stockroom to support daily operations.
Collaborated with team members to ensure smooth operations during busy periods.
Participated in inventory counts and restocked shelves regularly.
Provided excellent customer service to create a welcoming environment.
Demonstrated excellent customer service skills at all times.
Stocked, replenished, and organized inventory to keep store merchandise fresh.
Engaged positively with customers, delivering professional and courteous support to enhance shopping experience.
Answered telephone to give callers store information and look up order details.
Line Cook
Qdoba Eats
Millbury
08.2023 - 02.2024
Prepared fresh ingredients for menu items daily.
Cooked and assembled food orders, ensuring consistency and quality of dishes.
Collaborated with team members to streamline service, enhancing efficiency during peak hours.
Assisted in inventory management, restocking supplies to maintain operational readiness.
Followed food safety guidelines and sanitation practices consistently.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Set up workstations with needed ingredients, utensils and cooking equipment.
Communicated effectively with other staff members regarding orders and menu changes.
Performed basic knife skills such as dicing onions or slicing meats.
Kept stations stocked and ready for use to maximize productivity.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces, and salads.
Responded quickly to any customer complaints or concerns about their dining experience.
Adhered to sanitation policies at all times when handling food products.