Kiara Rosa
Lawrence
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Educator
YWCA
12.2018 - Current
- Assessed student performance and provided feedback to facilitate student success.
- Collaborated with colleagues and administrators to develop and revise curriculum, enhancing learning experience.
- Facilitated student-led, inquiry-based activities in classroom to enhance learning experience.
- Monitored student progress and adjusted instruction to meet individual needs.
- Met with students, parents and administrators to address and resolve students' behavioral issues.
- Helped students explore concepts with engaging, learning-focused activities.
- Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
- Participated in department meetings to provide input on achievement and improvement.
- Developed and implemented classroom routines to address varying student needs.
- Met regularly with team of educators to discuss best practices and develop innovative strategies.
Lead Line Cook
Chilis's Bar and Grill
01.2022 - 06.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared ingredients ahead of time to promote efficiency in dish creation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for cooking purposes.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Sauté Cook
Johnson & Wales University
03.2021 - 12.2022
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Set up and maintained saute station to facilitate kitchen operations.
- Performed thorough quality checks of food plating and presentation.
- Leveraged scales, dishers and ladles to monitor portion control.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Organized server tickets to expedite food orders.
- Notified kitchen manager of shortages to maintain inventory.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
Lifeguard
Canobie Lake Park
05.2017 - 09.2018
- Monitored safety of guests in and around swimming pool.
- Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
- Attentively monitored swimmers to identify distress.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Responded to emergency situations in a timely, efficient manner.
- Upheld hygiene standards in pool and surrounding area.
- Scanned main areas to monitor for any safety risks.
- Provided friendly customer service to guests and addressed concerns.
Education
Associate of Science -
Johnson & Wales University
Providence, RI05-2022
High School Diploma -
Whittier Regional Vocational Technical High School
Haverhill, MA05-2019
Skills
- Group and individual instruction
- Course implementation
- Student engagement
- Student motivation
- Curriculum development
- Time management
- Child development
- Behavior management
Certification
CPR
First Aid
Serv Safe Allergen
Serv Safe Food Protection
Serv Safe Alcohol
OSHA Certified
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Lead Line Cook
Chilis's Bar and Grill
01.2022 - 06.2022
Sauté Cook
Johnson & Wales University
03.2021 - 12.2022
Educator
YWCA
12.2018 - Current
Lifeguard
Canobie Lake Park
05.2017 - 09.2018
Associate of Science -
Johnson & Wales University
High School Diploma -
Whittier Regional Vocational Technical High School
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