Kim Trzpit
SPRINGFIELD
Summary
Dedicated Bartender Shift Manager overseeing front of house operations. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Successful at modeling standards of service to support quality staff execution.
Overview
29
29
years of professional experience
Work History
Bartender Supervisor/ head bartender
Gabe’s
Ware
06.1994 - 04.2023
- Supervised daily operations of bar area ensuring optimal efficiency and service quality.
- Trained and mentored bartenders on beverage preparation and customer service techniques.
- Implemented inventory control procedures to manage stock levels and reduce waste.
- Ensured compliance with health and safety regulations in all bar operations.
- Resolved customer complaints effectively to maintain a positive dining experience.
- Scheduled staff shifts to ensure adequate coverage during peak hours and events.
- Provided exemplary customer service at all times while interacting with patrons.
- Supervised day-to-day operations of the bar area ensuring compliance with health codes and sanitation standards.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Ensured that all customers were properly ID'd before being served alcoholic beverages.
- Inspected bar area to ensure cleanliness and proper setup.
- Performed weekly ordering of necessary supplies such as glasses, mixers and garnishes.
- Trained new bartenders on proper alcohol handling techniques and customer service etiquette.
Education
Ware High School
Ware, MATimeline
Bartender Supervisor/ head bartender
Gabe’s
06.1994 - 04.2023
Ware High School