My experience in customer-facing roles, including my time as a Hostess at Legal Sea Foods, has helped me develop excellent phone etiquette, scheduling, and customer service skills—all essential qualities for this role. While a hostess role primarily focuses on guest seating and restaurant flow, it has also provided me with valuable experience in handling reservations, assisting guests with inquiries, and maintaining a well-organized front-of-house operation, which closely aligns with receptionist responsibilities. Additionally, my internship at The Foundry (MIT)- Project administrative assistant, provided me with valuable experience in office organization/project planning and project assistance. I am proficient in Microsoft Outlook, Word, and Excel, and I thrive in an organized and structured setting.
bringing a product to life from scratch
257-B-Advertising: foundation MGT-217- F-Organizational Behavior | SBS-101-Business Foundations | | MKT-220-A-Business Research Methods | SBS - 220 - Business writing