Kyle Gill
Mansfield
Summary
Accomplished Managing Partner at Chilis, adept in strategic planning and operations management, led to significant revenue growth. Excelled in fostering team leadership and innovation, ensuring high standards in food safety and service. Demonstrated exceptional skill in financial administration and ethical leadership, contributing to a collaborative and efficient work environment.
Was first Certified shift leader to become a managing partner in the north east.
Overview
10
10
years of professional experience
Work History
Managing Partner
Chilis
08.2022 - 02.2025
- Conducted financial forecasts for informed decision-making and risk mitigation.
- Negotiated partnerships for mutual benefit and strategic alignment.
- Cultivated a collaborative team environment by mentoring and empowering staff.
- Developed comprehensive business strategies by analyzing market trends and internal capabilities.
- Established clear communication channels within the organization, fostering collaboration among team members towards shared goals.
Culinary Manager
Chilis
09.2019 - 08.2022
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Motivated team of Number employees to maintain high standards of food preparation and efficiency for Number hours per shift.
Line Cook
Chilis
06.2017 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The 99
04.2015 - 06.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma -
Mansfield High School
Mansfield, MA05.2016
Skills
- Revenue growth
- Strategic planning
- Operations management
- Financial administration
- KPI tracking
- Ethical leadership
- Forecasting
- Food safety expertise
- Recruiting
- Interviewing expertise
- Foodservice management professional
- Kitchen safety
- Financial reporting
- Team leadership strength
- Innovation management
- Relationship and team building
Reference
Brian Ackroyd
Director of operations
401-835-5522
Timeline
Managing Partner
Chilis
08.2022 - 02.2025
Culinary Manager
Chilis
09.2019 - 08.2022
Line Cook
Chilis
06.2017 - 09.2019
Line Cook
The 99
04.2015 - 06.2017
Diploma -
Mansfield High School
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