LAHCEN ADLAL

• Managed inventory accounting for stock meat, ensuring accurate tracking and valuation of all meat products.
• Performed cost analysis and reporting to determine the cost of goods sold and inventory valuation.
• Monitored and reconciled inventory records with physical counts to identify discrepancies and implement corrective actions.
• Prepared financial reports specific to inventory, including stock summaries, inventory turnover ratios, and shrinkage reports.
• Maintained detailed records of purchases and sales to support financial reporting and audits.
• Conducted periodic audits of inventory to ensure compliance with company policies and regulatory requirements.

• Provided exceptional customer service by greeting guests, taking orders, and ensuring prompt and accurate delivery of food and beverages.
• Knowledgeably described menu items and made recommendations to guests based on their preferences and dietary needs.
• Managed multiple tables simultaneously in a fast-paced environment, ensuring all guests received attentive service.
• Collaborated with kitchen and bar staff to ensure timely and accurate order preparation and delivery.
• Maintained cleanliness and organization of dining areas, including setting up tables and refilling condiments.

• Prepared authentic Moroccan dishes including tagines, couscous, pastilla, and various grilled meats and vegetables.
• Ensured high quality and consistency in food preparation according to traditional Moroccan recipes and techniques.
• Managed kitchen operations including ingredient sourcing, inventory management, and kitchen sanitation.
• Collaborated with kitchen staff to coordinate cooking schedules and ensure timely preparation and service.

• Maintained a clean and organized kitchen environment, adhering to food safety and hygiene standards.