Sous Chef/Kitchen Manager
Extensive experience in large scale restaurant and catering operations Strong front/back of the house expertise Dedication to professionalism and quality, while maintaining cost efficiency Creative in recipe and menu planning Bartending all types of liquors
WORKING ONE ONE WITH DISABLED GENTLEMEN..HELPING AND MANAGING HIS HEALTH ISSUES DAILY REPOTRS /.DOCTOR VISITS ,FOOD SOPPING AND PREPARING DAILY/NIGHTLY MEALS/ ASSURING THAT HIS HYGENE WAS KEPT UP MOTHLY HAIR CUTS..HOUSE MA[NTENCE,,