Dedicated Overnight Freight Associate with proven skills in teamwork, time management, and safety compliance. Committed to optimizing operations and maintaining a clean, organized environment to enhance customer satisfaction.
Overview
21
21
years of professional experience
Work History
Overnight Freight Associate
Walmart
Chicopee, MA
08.2022 - 04.2023
Collaborated with team members to optimize product placement for efficient stocking.
Monitored store environment to ensure cleanliness and safety compliance.
Completed assigned tasks in a timely manner, contributing to overall efficiency of overnight operations.
Supported smooth store opening processes by completing all necessary tasks before morning shift arrival.
Assisted in stocking shelves and organizing inventory for efficient product access.
Sales Associate
Walmart
Chicopee, MA
04.2012 - 01.2020
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Implemented promotional displays to boost sales of seasonal products, driving customer engagement.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Helped customers locate products and checked store system for merchandise at other sites.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
Participated in visual merchandising, creating attractive displays that stimulated customer interest and sales.
Resolved customer complaints with patience and understanding, restoring customer confidence.
Listened to customer needs and desires to identify and recommend optimal products.
Prepared merchandise for sales floor by pricing or tagging.
Assistant Manager
SUBWAY®Restaurants
Springfield, MA
01.2002 - 01.2006
Supervised daily operations, ensuring compliance with food safety and quality standards.
Trained and mentored new staff on customer service protocols and operational procedures.
Implemented process improvements to enhance efficiency in food preparation and service delivery.
Managed inventory levels, reducing waste through effective stock rotation techniques.