Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Liyuan Zheng

Boston

Summary

With a proven track record at Kung Fu Kitchen, I excel in customer satisfaction and team collaboration, enhancing dining experiences through effective complaint resolution and meticulous organization. My leadership at China King showcased my ability to elevate service standards, demonstrating both strong order-taking abilities and interpersonal skills.

Overview

7
7
years of professional experience

Work History

Restaurant Server

Kung Fu Kitchen
09.2024 - Current
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.

Boba Barista/Team Leader

1011 Siptea
04.2021 - 09.2023
  • Developed strong knowledge of menu offerings, enabling prompt and accurate order taking.
  • Participated in inventory management tasks to ensure adequate stock levels for daily operations.
  • Demonstrated strong multitasking abilities by preparing multiple orders simultaneously without compromising quality.
  • Resolved customer complaints professionally, fostering positive relationships and maintaining brand reputation.

Dessert Server

OH Dessert
04.2021 - 08.2022
  • Worked closely alongside pastry chefs to learn about new dessert creations, enabling me to effectively promote them to customers.
  • Managed inventory levels of desserts and related supplies, ensuring adequate stock availability at all times.
  • Supported front-of-house operations as needed, such as clearing tables or assisting with seating arrangements during busy periods.
  • Enhanced customer satisfaction by providing personalized dessert recommendations based on individual preferences.

Restaurant Manager

China King
05.2018 - 07.2020
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

High School Diploma -

Morgantown High School
Morgantown, WV
05-2019

Skills

  • Customer satisfaction
  • Order taking
  • Organization
  • Team collaboration
  • Dining customer service
  • Customer complain resolution

Languages

Chinese (Mandarin)
Full Professional

Timeline

Restaurant Server

Kung Fu Kitchen
09.2024 - Current

Boba Barista/Team Leader

1011 Siptea
04.2021 - 09.2023

Dessert Server

OH Dessert
04.2021 - 08.2022

Restaurant Manager

China King
05.2018 - 07.2020

High School Diploma -

Morgantown High School
Liyuan Zheng