Professional culinary worker with strong expertise in food preparation, cooking techniques, and kitchen safety. Proven ability to support head chefs, maintain high food quality standards, and adapt to changing kitchen needs. Strong focus on teamwork, reliability, and achieving consistent, high-quality results. Skilled in ingredient preparation, inventory management, and maintaining clean, organized workspaces.
Helps in food prep
cleans and maintains food prep areas
assists when head cook is not in
covers as head cook
Participates in ongoing professional training
Helps to assist part time employees
Assists the head cook in assigning duties to part time helpers when needed
Execute and server meals
Do close of the money for cashier draws