Louis Charles Ozinsca
Brockton
Summary
Dynamic professional with a proven track record at 99 Restaurants, excelling in teamwork and customer service. Adept at problem-solving and multitasking, I consistently maintained high-quality standards while training new staff. My strong communication skills and attention to detail ensure efficient operations and a positive dining experience. Passionate about continuous improvement and learning.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
10
10
years of professional experience
Work History
Jet Security
Security
06.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
Cook Operator
99 Restaurants
01.2016 - 05.2022
- Operated cooking equipment, ensuring adherence to safety and quality standards.
- Prepared and cooked meals according to standardized recipes, maintaining consistency in taste and presentation.
- Monitored food inventory levels, coordinating with suppliers for timely restocking of ingredients.
- Trained new kitchen staff on operational procedures and safe handling of kitchen equipment.
- Conducted regular maintenance checks on kitchen equipment, addressing issues proactively to minimize downtime.
- Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
- Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
- Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
Education
GED -
Massasoit Community College
Brockton, MA09-2016
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Flexible and adaptable
- Attention to detail
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Computer skills
- Organizational skills
- Active listening
Languages
English
Professional Working
French
Full Professional
HAITIAN CREOLE
Native or Bilingual
Timeline
Jet Security
Security
06.2022 - Current
Cook Operator
99 Restaurants
01.2016 - 05.2022
GED -
Massasoit Community College