Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and organization in the workspace. Excellent interpersonal skills for team-oriented settings. Ready to use and develop communication and customer service skills. Committed to leveraging these skills to add value in different professional setting.
Tri-M Music Honors Society, Volunteered at MICCA regional band festival Grades, Volunteered at “Rag Shag Parade” Grades 10-12, Volunteered at Band booth at Belchertown fair Grades, Performed in BHS marching band at the Big E Grades, Volunteered at Class of 2025 fair parking lot & booth Grades 10-11,
Church Related, 10-day volunteer trip at the Flathead Reservation in Montana Grade 11, Volunteered weekly in the children's ministry classroom Grades 9-10, Grades 9-12