Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luisa Gutierrez

Revere

Summary

Motivated professional with a strong work ethic and adaptability in fast-paced environments. Proven ability to thrive under pressure while maintaining high-quality work and speed. Recognized for analytical thinking and creativity in problem-solving, delivering impactful solutions. Committed to continuous learning and achieving organizational goals through effective communication and teamwork.

Overview

4
4
years of professional experience

Work History

Cocina

Tatte Bakery And Cafe
Boston
01.2024 - Current
  • Monitored product freshness and rotation dates to uphold quality assurance standards.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness.
  • Prepared food items consistently, adhering to recipes and portioning requirements.
  • Organized storage area for efficient access to necessary items.
  • Plated dishes according to restaurant presentation standards before customer delivery.
  • Performed workstation prep prior to shift start to ensure operational efficiency.
  • Managed multiple tasks in fast-paced environment while maintaining organization.
  • Collaborated with teammates to maintain high customer satisfaction rate.

Cocina

McDonald's Restaurant
Cambridge
08.2023 - 12.2024
  • Operated various machinery and tools while prioritizing safety and efficiency.
  • Managed time efficiently to ensure on-time task completion and adherence to deadlines.
  • Executed daily responsibilities accurately to uphold operational standards.
  • Collaborated with cross-functional teams to meet organizational objectives.
  • Partnered with coworkers to resolve product and service-related issues.
  • Supported colleagues, fostering a collaborative work environment through guidance.

Hot Line Cook

Asados campestres leña seca
Bogota
06.2021 - 03.2023
  • Monitored temperatures of freezers, refrigerators, and heating equipment to ensure optimal performance.
  • Operated kitchen equipment including grills, ovens, fryers, stoves, slicers, and mixers.
  • Maintained clean and sanitary work areas in compliance with health and safety regulations.
  • Verified that prepared foods met required specifications prior to serving.
  • Planned menus adhering to budget guidelines established by management.
  • Ensured accurate and timely delivery of food orders to guests.
  • Monitored inventory levels and placed orders for food supplies as needed.
  • Assisted in training new kitchen staff to promote operational efficiency.

Education

High School Diploma -

Coorporation Syspro
Colombia
06-2016

Skills

  • Food safety and sanitation
  • Inventory management
  • Recipe adherence
  • Kitchen equipment operation
  • Quality control and assurance
  • Team collaboration and training
  • Menu planning
  • Problem solving and decision-making
  • Active listening
  • Analytical thinking

Timeline

Cocina

Tatte Bakery And Cafe
01.2024 - Current

Cocina

McDonald's Restaurant
08.2023 - 12.2024

Hot Line Cook

Asados campestres leña seca
06.2021 - 03.2023

High School Diploma -

Coorporation Syspro

Similar Profiles

CREATE PROFILE
Luisa Gutierrez