Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marc Adams

Quincy

Summary

Skilled in managing produce and warehouse operations within grocery environments. Expertise in inventory management and quality control ensures optimal product rotation and freshness. Focused on enhancing team performance and operational workflows while fostering positive customer interactions through visually appealing produce displays.

Overview

13
13
years of professional experience

Work History

Produce Associate

Shaws Supermarket
Norwood
2025.02 - Current
  • Adhered to food safety regulations by following proper storage procedures for all perishables.
  • Monitored temperature controls for produce storage areas to maintain optimal freshness.
  • Stocked produce shelves to improve product visibility and availability for customers. to ensure freshness and availability.
  • Ensured cleanliness of produce department to create a hygienic and inviting shopping environment.
  • Organized backroom inventory for efficient restocking processes.
  • Maintained cleanliness of work area throughout shift, including sweeping floors and wiping down surfaces.
  • Greeted customers warmly and responded promptly to inquiries, enhancing overall customer experience in the department.

Warehouse Manager

Coastal Craft Independent Craft Beer Distributors
Fall River
2023.05 - 2024.08
  • Managed daily warehouse operations for craft beer distribution.
  • Oversaw inventory management and stock replenishment processes.
  • Coordinated shipping schedules and logistics, ensuring timely deliveries and efficient operations.
  • Ensured that all orders were accurately fulfilled in a timely manner.
  • Maintained accurate inventory and shipment records to support operational efficiency.
  • Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Monitored staff performance, identified improvement areas, and provided targeted training to enhance skills.
  • Handled departmental scheduling to maintain proper staffing for shifts.
  • Operated forklifts to fill or empty overhead spaces.

Apprentice Meat Cutter

Bj's Wholesale Club
Quincy
2016.06 - 2020.03
  • Processed and prepared cuts of meat to ensure quality options for customer purchases.
  • Operated meat cutting machinery following safety protocols and guidelines.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Ensured compliance with health regulations during meat preparation and handling.
  • Inspected finished products for quality assurance purposes.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Monitored temperature of coolers to maintain product freshness and safety requirements.
  • Maintained cleanliness and organization of meat cutting area and equipment.
  • Maintained cleanliness standards throughout work area at all times.
  • Performed daily maintenance of meat cutting equipment.
  • Operated power saws, grinders, slicers, tenderizers and other equipment used in meat processing operations.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Arranged cut meats attractively to encourage customer selection and increase sales. in display case to optimize visibility and appeal for customer selection.
  • Stocked shelves with freshly cut meats while adhering to rotation policies.
  • Labeled containers with required information including weight, price per pound, type of product, expiration date and other relevant data.
  • Organized the backroom area to ensure a safe working environment.
  • Provided product knowledge and tailored recommendations to enhance customer satisfaction.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.

Produce Manager

BJ's Warehouse Club
Weymouth
2013.03 - 2020.03
  • Managed daily operations of produce department for optimal freshness and quality.
  • Oversaw inventory levels to ensure adequate stock of fruits and vegetables.
  • Trained staff on proper handling and storage techniques for produce items.
  • Supervised staff members in the produce department, delegating tasks and training new employees.
  • Implemented safety protocols to maintain a clean and safe work environment.
  • Coordinated product displays to improve visual appeal and ensure convenient access for customers.
  • Developed promotional displays for seasonal or special occasions, driving increased sales volume through targeted marketing.
  • Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
  • Coordinated with other departments to ensure proper merchandising of produce items throughout store locations.
  • Streamlined team workflows to minimize waste and effectively control shrinkage, contributing to profit maximization.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Trained and coached new team members.
  • Received produce deliveries and unloaded produce.
  • Assisted customers with produce questions and special orders.
  • Provided clear, attractive and consistent signage.
  • Conducted performance evaluations and recommended pay increases within department's budget.
  • Maintained a safe work environment by adhering to all safety regulations and policies.
  • Set a positive standard for team performance and accountability. and took responsibility for all actions drive culture of performance excellence.
  • Delegated work to staff, setting priorities and goals.

Education

Associate Degree - Business Management

Quincy College
Quincy, MA
2007-01

Skills

  • Attention to detail
  • Quality assurance
  • Decision-making
  • Multitasking abilities
  • Organizational skills
  • Communication skills
  • Time management
  • Interpersonal skills
  • Produce and retail management
  • Operations management
  • Department supervision
  • Customer service strategies
  • Stock rotation
  • Scheduling and coordination
  • Judgment and analysis

Timeline

Produce Associate

Shaws Supermarket
2025.02 - Current

Warehouse Manager

Coastal Craft Independent Craft Beer Distributors
2023.05 - 2024.08

Apprentice Meat Cutter

Bj's Wholesale Club
2016.06 - 2020.03

Produce Manager

BJ's Warehouse Club
2013.03 - 2020.03

Associate Degree - Business Management

Quincy College
Marc Adams