Dishwasher responsibilities
- Maintained a clean and sanitary kitchen by washing dishes, utensils, glassware, and cooking equipment.
- Ensured proper operation of the dishwashing machine, including regular cleaning and maintenance.
- Sorted, rinsed, and organized dishes and utensils to meet kitchen needs during high-volume service hours.
Panty Chief Responsibilities
- Managed the organization and cleanliness of the pantry station, making the kitchen operate more efficiently.
- Assisted in the preparation of salad bar by chopping vegetables, making dressings, and portioning ingredients..
- Followed all food safety and sanitation guidelines to maintain a safe kitchen environment.