Open To Work
Marcellus McKnight
Chicopee
Work Preference
Summary
Detail-oriented cook skilled in recipe execution, food preparation, and kitchen equipment operation. Proven ability to collaborate effectively with teams, ensuring timely meal service and high-quality standards.
Overview
4
4
years of professional experience
Work History
Prep Cook
Iron Horse Pub
Hartford
08.2025 - 01.2026
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Utilized kitchen tools and appliances effectively for meal preparation tasks.
- Prepared ingredients for daily menu items and specials.
Line Cook
The Still Bar & Grill
Agawam
05.2024 - 11.2024
- Collaborated with team members to ensure timely meal service during peak hours.
- Supported Head Cook in executing daily specials and seasonal menus.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Grill Cook
IHOP
Enfield
03.2023 - 12.2023
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Maintained cleanliness and organization of line workstations.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Deli Cook
Fat Tomatoes
Holyoke
01.2022 - 06.2022
- Followed recipes to create various pizza styles and toppings consistently.
- Followed recipes to create signature sandwiches and salads daily.
- Responded quickly to customer orders while maintaining product quality standards.
Education
Formal & Informal Onsite Training
Franchisee Corporate TrainingSkills
- Recipe execution
- Food preparation
- Plate presentation
- Attention to detail
- Adaptability
- Team collaboration
- Kitchen equipment operation
Timeline
Prep Cook
Iron Horse Pub
08.2025 - 01.2026
Line Cook
The Still Bar & Grill
05.2024 - 11.2024
Grill Cook
IHOP
03.2023 - 12.2023
Deli Cook
Fat Tomatoes
01.2022 - 06.2022
Formal & Informal Onsite Training