Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Marco Carreira

Springfield,MA

Summary

Dynamic General Manager with a proven track record at Yarde Tavern South Hadley, excelling in operations management and team leadership. Spearheaded initiatives that enhanced efficiency and boosted profitability, while fostering a culture of professional growth. Skilled in relationship building and inventory control, driving success through strategic planning and effective training programs.

Overview

16
16
years of professional experience
1
1
Certification

Work History

General Manager

Yarde Tavern South Hadley
09.2017 - Current
  • Directed operational strategies to enhance efficiency and streamline processes across multiple departments.
  • Implemented performance metrics to assess team productivity and drive continuous improvement initiatives.
  • Led cross-functional teams in executing strategic plans that aligned with company objectives and market trends.
  • Developed training programs to enhance staff skills, fostering a culture of professional growth and development.
  • Analyzed financial reports to identify cost-saving opportunities and optimize budget allocations effectively.
  • Oversaw daily operations, ensuring compliance with industry regulations and company policies for safety standards.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Formulated policies and procedures to streamline operations.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.

Chef

Yarde Tavern South Hadley
05.2012 - Current
  • Developed and executed innovative seasonal menus to enhance guest satisfaction and drive repeat business.
  • Trained and mentored junior kitchen staff, fostering culinary skills and teamwork in a fast-paced environment.
  • Oversaw daily kitchen operations, ensuring adherence to health and safety regulations while maintaining high-quality standards.
  • Streamlined food preparation processes, optimizing efficiency and reducing waste without compromising quality.
  • Collaborated with local suppliers to source fresh ingredients, enhancing menu offerings and supporting community partnerships.
  • Implemented inventory management practices, effectively controlling stock levels to minimize costs and prevent shortages.
  • Researched culinary trends to introduce new dishes, attracting diverse clientele and keeping the menu dynamic.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef Assistant

Yarde Tavern Enfield
06.2009 - 05.2012
  • Assisted in preparation of ingredients and mise en place for daily service.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Supported head chef in menu planning and recipe development.
  • Collaborated with team to ensure timely food delivery during peak hours.

Education

High School Diploma -

Cathedral High School
Springfield, MA
06-2018

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Efficient multi-tasker
  • Effective leader
  • Time management
  • Training and coaching
  • Team leadership
  • Staff management
  • Customer relations
  • Relationship building
  • Staff training
  • Inventory control
  • Staff supervision
  • Staff training and development
  • Administrative skills

Certification

  • ServSafe, Allergy

Languages

Spanish
Limited Working
Portuguese
Native or Bilingual

Timeline

General Manager

Yarde Tavern South Hadley
09.2017 - Current

Chef

Yarde Tavern South Hadley
05.2012 - Current

Chef Assistant

Yarde Tavern Enfield
06.2009 - 05.2012

High School Diploma -

Cathedral High School

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Marco Carreira