Margarita Melgar
Brighton
Summary
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.
Overview
3
3
years of professional experience
Work History
Prep Cook/Dessert Decorator
Flour Bakery & Cafe
09.2025 - Current
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and safety protocols.
- Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
- Collaborated with chefs to execute meal preparation consistently and effectively during peak hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prep Line Cook
Eagles Deli and Restaurant
03.2023 - Current
- Maintained cleanliness and organization of prep area, ensuring compliance with health regulations.
- Collaborated with kitchen team to streamline food preparation processes and enhance service efficiency.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep Cook/ Pastry
Yard House Restaurant
01.2025 - 10.2025
- Prepared ingredients by chopping, slicing, and measuring to ensure timely meal assembly.
- Maintained cleanliness and organization of kitchen stations to comply with health standards.
- Assisted chefs in cooking techniques and food presentation to enhance menu offerings.
- Operated kitchen equipment safely, ensuring proper use and maintenance protocols were followed.
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Cook/Dessert Decorator
Flour Bakery & Cafe
09.2025 - Current
Prep Cook/ Pastry
Yard House Restaurant
01.2025 - 10.2025
Prep Line Cook
Eagles Deli and Restaurant
03.2023 - Current