Experienced hospitality professional with a strong background in customer service since 2022, including roles at high-volume, fast-paced restaurants such as Yaz’s Table and Precinct 10. Skilled in providing attentive table service, handling alcohol, and maintaining professionalism under pressure. Trusted by managers for reliability and adaptability, often called upon to support additional shifts and locations. CPR certified, with a commitment to safety and high-quality guest experiences. Fluent in English and Portuguese, with conversational Spanish skills, adept at engaging with diverse international clientele.