Mariana Lara

I am a college culinary student with experience working in a hotel restaurant in Germany. During my time there, I was able to communicate with guests in three different languages, which sparked the interest of the head chef and led to an opportunity for me to learn directly under his guidance. I gained hands-on experience in essential kitchen operations, including mise en place, working under pressure during peak service times, collaborating within a team, and adapting to different shifts.

As an exchange student, I worked without compensation, but the experience was invaluable. I developed new skills, built professional relationships, and gained a deeper understanding of the culinary industry, all of which have been rewarding both personally and professionally.