Maria Victoria Valencia Bedoya

• Prepare fresh ingredients (cut vegetables, fruits, and meats).
• Measure and organize portions following specific menu recipes.
• Assist in preparing popular dishes (salads, sandwiches, bowls, breakfast items).
• Prepare bases such as sauces, dressings, and mixes.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Ensure food is properly stored and labeled.
• Restock workstations during service.
• Work as part of a team with cooks and baristas to keep operations running smoothly and efficiently.

A Food Prep Worker handled all basic preparation tasks before cooking in a professional kitchen.

• Washed, peeled, and cut ingredients (vegetables, fruits, meats) to ensure readiness for cooking.
• Measured and organized portions according to recipes to maintain consistency and quality.
• Prepared simple ingredients (basic sauces, mixes, dressings) to support efficient meal preparation.
• Label and properly store food items.
• Inspected ingredients for freshness and quality before use.
• Support cooks and chefs to ensure faster service.

To facilitate kitchen operations by ensuring everything is ready for cooking in an efficient and safe manner.

Verified garments met established quality standards prior to distribution or sale.

• Inspect clothing and textile products to identify defects (stitching, fabric issues, stains, incorrect measurements, etc.).
• Verify that garments meet technical specifications, sizing, and company standards.
• Perform quality tests (fabric strength, shrinkage, colorfastness).
• Reported defects and production issues to facilitate timely corrective actions.
• Work with production teams to correct errors and improve processes.
• Documented inspection results and maintained records to ensure traceability and accountability.
• Ensure compliance with quality and safety standards.

Led and coordinated the textile production team, making sure every garment or product met quality standards and was produced efficiently.

• Supervised operators and fabric preparers, assigned tasks, and verified timely completion.
• Ensure garments or textile products meet specifications, sizing, stitching, and quality finishing standards.
• Organized workflow on production line, enhancing efficiency and reducing errors.
• Train and guide new employees on manufacturing processes, sewing techniques, and safety regulations.
• Monitor fabric and material inventories, ensuring everything needed for production is available.
• Maintain a safe, clean, and organized work environment, complying with hygiene and occupational safety standards.
• Prepared reports on team performance, daily production, and product quality trends.

Job Objective:
To ensure the textile production team works in an organized and efficient manner, meeting quality standards and deadlines while fostering a collaborative and leadership-driven environment.