Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario Riquiac Naz

New Bedford,MA

Summary

Dynamic professional with a strong background in food safety and workplace hygiene, honed at T. Marzetti Company. Expert in implementing comprehensive labeling systems and training staff, enhancing product transparency and customer safety. Proven ability to manage waste disposal processes while ensuring compliance with OSHA regulations, showcasing both leadership and meticulous attention to detail.

Experienced with traditional and modern bread-making techniques, ensuring consistency and quality. Utilizes precise measurements and timing to produce variety of artisanal breads. Knowledge of ingredient properties and fermentation processes, enhancing product flavor and texture.

Professional cleaner with strong background in maintaining high standards of cleanliness and safety. Skilled in operating cleaning equipment, using industrial cleaning agents, and adhering to safety protocols. Reliable team player adaptable to changing needs and focused on achieving results. Known for effective communication, attention to detail, and strong work ethic.

Overview

7
7
years of professional experience

Work History

Bread Baker

T. Marzetti Company
11.2024 - Current
  • Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
  • Recruited, hired, and trained staff of hardworking associates.
  • Implemented a comprehensive labeling system to clearly indicate allergens or dietary restrictions on all bread products, ensuring transparency and safety for customers.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Industrial Cleaner

Seawatch
06.2023 - 11.2024
  • Cleaned building floors by sweeping, mopping, and scrubbing floors.
  • Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Maintained clean, neat, and professional entrances.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
  • Managed waste disposal processes according to local regulations, minimizing environmental impact from operations.

Industrial Cleaner

Pier Fish
05.2018 - 09.2021
  • Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
  • Managed waste disposal processes according to local regulations, minimizing environmental impact from operations.
  • Demonstrated adaptability in learning new techniques for handling specialized cleaning equipment or chemicals when required.
  • Improved employee health and productivity with routine sanitization of workspaces, reducing instances of illness.

Education

N/A

Skills

  • Workplace safety
  • Measuring techniques
  • Product presentation
  • Order fulfillment
  • Cleaning procedures
  • Pressure washing
  • Chemical handling

Timeline

Bread Baker

T. Marzetti Company
11.2024 - Current

Industrial Cleaner

Seawatch
06.2023 - 11.2024

Industrial Cleaner

Pier Fish
05.2018 - 09.2021

N/A
Mario Riquiac Naz