Mark Spinney
Boston
Summary
Results-driven kitchen manager with proven expertise in food safety, inventory management, and staff supervision. Focused on enhancing operational efficiency and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Lawn on D
Boston, MA
05.2023 - 08.2025
- Oversaw daily kitchen operations, ensuring adherence to food safety standards.
- Trained and mentored staff on menu preparation and cooking techniques.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Implemented new recipes, enhancing menu variety and customer satisfaction.
- Collaborated with management to develop seasonal menus reflecting local ingredients.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Chief
De Parttie
Boston, MA
09.2021 - 10.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Pastry Chef/Pastry Sous Chef
French Quarter
Boston, MA
12.2021 - 01.2022
- Developed innovative pastry recipes to enhance dessert menu offerings.
- Managed inventory and ordered supplies to ensure consistent ingredient availability.
- Trained and mentored junior pastry staff, fostering skill development and teamwork.
- Streamlined production processes to improve efficiency in pastry preparation.
- Ensured compliance with food safety regulations to maintain high standards of hygiene.
- Collaborated with front-of-house staff to create visually appealing dessert presentations.
- Conducted quality control checks on finished products for taste and presentation consistency.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Supervisor/Lead Line Cook
The TD Garden
Boston, MA
08.2010 - 08.2021
- Supervised daily operations, ensuring adherence to safety protocols and efficiency standards.
- Trained and mentored staff on best practices to enhance team performance and service quality.
- Implemented process improvements that streamlined workflows, reducing operational delays significantly.
- Coordinated with various departments to optimize event logistics and resource allocation effectively.
- Streamlined inventory management processes, leading to more organized and efficient stock handling system.
- Enhanced operational workflow, identifying and eliminating bottlenecks in daily procedures.
- Achieved significant improvements in operational efficiency, introducing and enforcing quality control measures.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
- Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
Education
High School Diploma -
Weymouth High School
Weymouth, MA07-1986
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Staff management
- Team collaboration and leadership
Timeline
Kitchen Manager
Lawn on D
05.2023 - 08.2025
Pastry Chef/Pastry Sous Chef
French Quarter
12.2021 - 01.2022
Chief
De Parttie
09.2021 - 10.2022
Supervisor/Lead Line Cook
The TD Garden
08.2010 - 08.2021
High School Diploma -
Weymouth High School