Summary
Overview
Work History
Education
Skills
Timeline
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Mason Fox

Brewster

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

4
4
years of professional experience

Work History

Summer Cook

The Woodlands Assisted Living
Brewster
06.2024 - 08.2024
  • Monitored temperatures of prepared food and cold-storage areas.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Front of House Employee

Scribano's Italian Deli & Market
Harwich Port
11.2021 - 08.2023
  • Maintained work areas to reduce potential for illness or injury.
  • Used mental math and available tools to total materials needed, costs and payments due.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Maintained a clean, neat and well-stocked deli area.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Cleaned utensils, dishes and glasses for customer use.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Resolved common and complex issues by determining need of customer and immediately offering favorable solutions, increasing customer satisfaction scores from to.
  • Followed food safety guidelines when preparing sandwiches, salads and other deli items.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Performed opening and closing duties such as setting up equipment and closing registers at the end of shifts.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Operated cash register to process customer orders accurately and efficiently.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.

Dietary Aide

The Victorian Assisted Living
Brewster
06.2020 - 10.2021
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Delivered meals to residents and patients in their rooms when requested.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Set up trays for patients upon request.
  • Treated patients and team members with dignity and respect.

Education

History

University of Massachusetts, Boston
Boston, MA

Skills

  • Professionalism
  • Teamwork
  • Adaptability and flexibility
  • Calm demeanor
  • Task prioritization
  • Cleaning and organization
  • Customer service
  • Attention to detail

Timeline

Summer Cook

The Woodlands Assisted Living
06.2024 - 08.2024

Front of House Employee

Scribano's Italian Deli & Market
11.2021 - 08.2023

Dietary Aide

The Victorian Assisted Living
06.2020 - 10.2021

History

University of Massachusetts, Boston

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