Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MATTHEW J. HOGAN

Salem

Summary

Outgoing customer service professional with extensive experience in managing multiple facets of a Food and Beverage operation, both dealing with the public as well as clerical and administrative support.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Bartender/ Server

Brodie’s Seaport
02.2018 - Current
  • Crafted and served a diverse range of beverages, ensuring high-quality standards.
  • Maintained cleanliness and organization of bar area, adhering to health regulations.
  • Assisted in training new bartenders on techniques and customer service practices.
  • Developed signature cocktails, enhancing menu offerings and customer experience.
  • Implemented process improvements that streamlined service efficiency during busy shifts.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

Restaurant Manager

SALEM WATERFRONT HOTEL & SUITES
10.2017 - Current
  • Supervisor on duty for both breakfast/dinner service staff.
  • Ensure superior guest service and address appropriate guest escalations.
  • Management of staffing schedules/end of shift settlements.
  • Train and onboard new hires.

Shift Supervisor/Sales Associate

CLARKS OF AMERICA
09.2013 - 09.2014
  • Maintain and develop strategies to ensure monthly/yearly sales objectives were achieved.
  • Assist sales associates with escalations as appropriate.
  • Develop and implement new hire training and onboarding programs for employees.
  • Maintain and ensure successful inventory management.

Server/Bartender

PORTLAND PIE COMPANY
06.2010 - 01.2014
  • Thorough knowledge of menu offerings; including gourmet food, spirits and wine pairings.
  • Exceptional interpersonal and team building skills with an aptitude for building rapport with a diverse range of customers, managers, and colleagues; talent for quickly resolving issues prior to escalation.

Student Loan Collector

WINDHAM PROFESSIONALS INC.
08.2012 - 08.2013
  • Review accounts on a daily basis and maintain all work queue and desk assignments.
  • Contact borrowers via telephone to successfully collect delinquent accounts.
  • Establish borrower location and contact information via skip tracing if necessary.
  • Establish borrower’s ability and willingness to pay and identifying the appropriate repayment program/options available to them.

Department Assistant

ELLIOT HEALTH SYSTEMS
04.2004 - 07.2011
  • Acted as a liaison with other departments, patients and doctors in the resolution of day-to-day administrative and operational problems.
  • Establish, maintain, and update files, databases, records, and other documents; develop and maintain data, and perform routine analyses and calculations in the processing of data for recurring internal reports.
  • Responsible for calmly and efficiently executing multiple, competing tasks within a dynamic, service focused environment.
  • Successful streamlining of department procedures to increase efficiency and improve service.

Bartender

chef howie’s hobo cafe
06.2008 - 07.2009
  • Responsible for efficient operation of a bar, receipt and inventory accountability.
  • Strong knowledge of the exact proportions and combinations to utilize in making beverages according to request from cocktail attendants and patrons.
  • Ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.

Server

APPLEBEE’S RESTAURANTS
01.2005 - 04.2007

Service Center Bookkeeper

HANNAFORD SUPERMARKETS
05.2000 - 04.2004
  • Maintain daily operations of service center counter and office.
  • Accountable for balancing and depositing all money acquired by all sales associates in store.

Education

Tip Certification - undefined

BOSTON BARTENDERS SCHOOL OF AMERICA
Nashua, NH
06.2005

Diploma with Honors - undefined

RAYMOND HIGH SCHOOL
Raymond, NH
06.2003

Skills

  • Aloha POS
  • DISH Network
  • POSI
  • Micros
  • Microsoft Office

Certification

  • TIPS Certified, 2016
  • CPR Certified, 2016

Timeline

Bartender/ Server

Brodie’s Seaport
02.2018 - Current

Restaurant Manager

SALEM WATERFRONT HOTEL & SUITES
10.2017 - Current

Shift Supervisor/Sales Associate

CLARKS OF AMERICA
09.2013 - 09.2014

Student Loan Collector

WINDHAM PROFESSIONALS INC.
08.2012 - 08.2013

Server/Bartender

PORTLAND PIE COMPANY
06.2010 - 01.2014

Bartender

chef howie’s hobo cafe
06.2008 - 07.2009

Server

APPLEBEE’S RESTAURANTS
01.2005 - 04.2007

Department Assistant

ELLIOT HEALTH SYSTEMS
04.2004 - 07.2011

Service Center Bookkeeper

HANNAFORD SUPERMARKETS
05.2000 - 04.2004

Tip Certification - undefined

BOSTON BARTENDERS SCHOOL OF AMERICA

Diploma with Honors - undefined

RAYMOND HIGH SCHOOL
MATTHEW J. HOGAN